Culinary Masterclass

Unlock the Secrets of Mediterranean Cuisine for Groups

Gather your friends, family, or colleagues for an unforgettable culinary masterclass with me, Chef David! With over 14 years of experience, I invite you to explore the vibrant flavors and techniques of Mediterranean cuisine, focusing on the rich traditions of Greek and Italian cooking, as well as a touch of French artistry.

What you’ll get

  • Master Flavourful Sauces

    Discover the essential sauces that elevate Mediterranean dishes, from zesty tzatziki and rich marinara to aromatic pesto and velvety béchamel. I’ll guide you through the art of making these sauces from scratch, enhancing your cooking repertoire.

  • Experience Fresh Ingredients

    Learn about the key herbs, spices, and seasonal produce that define Mediterranean cuisine. We’ll discuss how to select and use these ingredients to bring your dishes to life.

  • Create a Delicious Menu

    Together, we’ll prepare a selection of dishes that showcase the sauces and techniques learned throughout the class. You’ll leave not only with delicious food but also with the confidence to recreate these meals at home.

✺ Frequently asked questions ✺

  • A culinary masterclass is an interactive cooking session where participants learn to prepare dishes under the guidance of an experienced chef. You'll gain hands-on experience and learn valuable techniques, focusing on Mediterranean cuisine.

  • No prior cooking experience is necessary! Our masterclass is designed for all skill levels, from beginners to seasoned cooks. Everyone is welcome to join and learn.

  • Typically, the masterclass depends on the complexity of rexipes. This includes time for cooking, dining, and discussion.

  • I will come to your space to host the class. Please ensure you have a suitable kitchen area for cooking.

  • The class is ideal for groups of up to 10. This allows for a personalized experience where everyone can actively participate.

  • The menu will focus on Mediterranean cuisine, emphasizing flavorful sauces and a selection of dishes that highlight the techniques learned during the class. Specific dishes may vary based on seasonal ingredients and group preferences.